Naturally Gluten Free Sourdough Bread
Below are the top discussions from Reddit that mention this online Udemy course.
Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough Starter
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Taught by
Dragan Matijevic
Reddit Posts and Comments
0 posts • 2 mentions • top 2 shown below
1 points • breadist
I haven't yet but I just started a starter and am very hopeful :) I used to bake sourdough frequently and really mourned the loss when I was diagnosed. Well it's only been 2 months and I already want to get over it and try to make some sourdough again with a new GF starter!
There are a few resources on internet about it but not as many as for regular sourdough (obviously) but there is a Facebook group, "Gluten Free Sourdough Baking" (I hate Facebook but I guess I have to use it...) and I heard this book is good: Promise & Fulfillment: formulas for real bread without gluten I just got it and read through it, REALLY informative and I'll see if the breads turn out well!
As well, I bought this course on Udemy: Naturally gluten free Sourdough bread and it's okay. I don't think it lived up to my expectations, but I wouldn't say it was bad. Maybe the style just wasn't for me. I much prefer the Promise & Fulfillment book.
1 points • 8Unlimited8
Honestly I bake gluten free bread myself. I bought a few online courses that demonstrated the method an I've since trained it weekly. I don't think it's difficult anymore. There are cheap courses on udemy (I like this one https://www.udemy.com/course/deliciously-gluten-free-artisan-breads/ and guess their sourdough course is of same standard although I haven't tried it myself https://www.udemy.com/course/naturally-gluten-free-sourdough-bread/ ) The courses are on sale right now for € 12.99 - Udemy has quite often sales in this price range). This recipe is easy as well: https://www.reddit.com/r/Celiac/comments/ckocao/very_easy_and_healthy_gluten_free_sourdough_bread/?utm_medium=android_app&utm_source=share
Other alternatives I use are pancakes and waffles. I experiment with the waffle dough and sometimes the dough is 50% vegetables and 50% normal gluten free waffle dough. It works fine. Waffles are also great cold and great in the lunch box.
If you buy e.g. a Tefal Snack Iron you can easily make waffles, pancakes and doughnuts (with a waffle dough).
Glutenfree on a shoestring (website and books) has easy recipes - like this for waffles: https://glutenfreeonashoestring.com/fluffy-gluten-free-waffles/